Crafted in Yonezawa, Yamagata, this junmai uses carefully selected local sake rice and subterranean water from the Azuma mountain range. The brewery has maintained traditional hand-crafted methods since its Meiji-era founding, producing sake intended for those who appreciate authentic craftsmanship.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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