Description
Around 1965, we used "Kyokai No. 12 Yeast", which was separated from Ura Kasako Ginjo Masho (Moromi) and later registered with the Japan Brewery Association. Junmai Ginjo Sake features a refreshing aroma, pleasant sourness, and sharp aftertaste.
Specifications
CategoryJunmai Ginjo
RegionMiyagi · Miyagi Junmai Ginjo →
BrewerySaura Co.,Ltd
BrandUrakasumi
RiceKura no Hana
SMV+2
Acidity1.4
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
昭和40年頃に浦霞の吟醸醪（もろみ）から分離され、後に日本醸造協会に登録された「きょうかい12号酵母」を使用しました。爽やかな香りと心地良い酸味、後味のキレの良さが特長の純米吟醸酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Saura Co.,Ltd
Miyagi
Local sake nurtured by the food culture of Shiogama off the port town off Sanriku. Founded in 1724, we are brewing sake in Shiogama, Miyagi Prefecture, facing Matsushima Bay.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
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Food type guide
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