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Description
Yamada Nishiki milled to 65% in an unfiltered junmai from Yonezawa, Yamagata, part of the Ura Gasanryu limited distribution range. Low-temperature fermentation highlights the inherent richness and body of Yamada Nishiki, producing an aromatic sake with full umami and a grounded, satisfying finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Shindo Sake Brewery Co., Ltd.
Yamagata
I try to keep in mind that I can brew a free idea alcohol with a natural body without being caught by anything. It is located on the clear water of the Azumayama system and the natural land of nature in the rice cultivation area, which is one of Japan's leading rice cultivation.
Est.1870
BrandKurouzaemon
Address1331 Takei Yonezawa Yamagata
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