🍶
Description
Umaganbei is produced at Sakaegawa Shuzo in Aizu, Fukushima, a brewery with over 200 years of history drawing on the spring waters of the Iide mountain range. No product-specific taste, rice, or polishing ratio information was found in search results.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
