Description
A sake that tasted a vibrant foam, born from the miraculous possibility of a bacterium, which was originally considered to be suitable for sake brewing in traditional values. It is a special liquor that makes you feel the surprise and romance of sake making again. The moment it is included in the mouth, the flavor and sweetness reminiscent of citrus that are not in conventional sake spread, and the nutty scent spreads out, and the compatibility with seafood is outstanding.
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Hananoka Shuzo
Kumamoto
We, who creates "Hana no Ka" in the mountains of Wazui -cho, Tamana -gun, Kumamoto Prefecture, we are making sake in a 2,000 -year -old rice -making land that has been certified as a Japanese heritage. Rice is all produced in Wasamicho because it is the best compatibility by growing it in paddy fields in the same water area. As the name "Hana no Ka", we aim to be the unique sake that represents a fragrant, gorgeous, gentle, feminine and delicate Wasui -cho.
Est.1902
BrandHananoka
Address2226-2 Nishikichi Wasemachi Tamana Kumamoto
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