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Ubusuna Kabashiko

by Hananoka Shuzo
Ubusuna Kabashiko - sake from Hananoka Shuzo
Description

The native variety 'Higo Kabashiko,' revived over three years, lives up to its name with a high rice aroma, spreading a noble fragrance to the neighbors when steamed. The characteristics of the rice aroma, rather than the aroma derived from yeast, create an aftertaste, making it a truly unique sake that inspires the pursuit of food pairings previously unexplored

Specifications
BreweryHananoka Shuzo
BrandUbusuna
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Hananoka Shuzo

Kumamoto
We, who creates "Hana no Ka" in the mountains of Wazui -cho, Tamana -gun, Kumamoto Prefecture, we are making sake in a 2,000 -year -old rice -making land that has been certified as a Japanese heritage. Rice is all produced in Wasamicho because it is the best compatibility by growing it in paddy fields in the same water area. As the name "Hana no Ka", we aim to be the unique sake that represents a fragrant, gorgeous, gentle, feminine and delicate Wasui -cho.
Est.1902
BrandHananoka
Address2226-2 Nishikichi Wasemachi Tamana Kumamoto
WebFacebook

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