Hananoka Shuzo
Kumamoto
Founded 190219 sakes
From the brewery
We, who creates "Hana no Ka" in the mountains of Wazui -cho, Tamana -gun, Kumamoto Prefecture, we are making sake in a 2,000 -year -old rice -making land that has been certified as a Japanese heritage. Rice is all produced in Wasamicho because it is the best compatibility by growing it in paddy fields in the same water area. As the name "Hana no Ka", we aim to be the unique sake that represents a fragrant, gorgeous, gentle, feminine and delicate Wasui -cho.
Details
- Founded
- 1902
- Brand
- Hananoka
- Region
- Kumamoto
Other58%
Junmai Daiginjo26%
Sparkling sake5%
Junmai5%
Junmai Ginjo5%
Lineup
All Hananoka Shuzo Sakes
Ubusuna Kabashiko
13%5.0 (1)
HK$1,058.00+
1 shop
Ubusuna Yamada Nishiki
Yamada Nishiki·13%4.8 (1)
HK$350.00+
1 shop
Ubusuna Homase Rokunoujou
HK$788.00+
1 shop
Ubusuna Yamada Nishiki Namazake
HK$368.00+
1 shop
Ubusuna Hozomashi Yonnoujou
HK$508.00+
1 shop
Ubusuna Kabashiko Rokunojo
HK$1,188.00+
1 shop
Ubusuna Yamada Nishiki 2-Farm Fermentation Namazake
HK$388.00+
1 shop
Ubusuna Homase
Homase·13%3.8 (1)
›
Ubusuna Homare 6-Farm Barrel Kimoto Namazake
›
Ubusuna EFFERVESCENT
Yamada Nishiki·13%
›
hananokasparkling sekka
Sparkling sake·50% polished·14%
›
Hananoka Oka Namagenshu
Junmai Daiginjo·50% polished·Yamada Nishiki·16%
›
hananoka kyujyu
Junmai·90% polished·Yamada Nishiki·15%
›
Hananoka kikka kyugoukimoto
Junmai Ginjo·60% polished·Yamada Nishiki
›
Hananoka Junmai Daiginjo Oka
Junmai Daiginjo·50% polished·Yamada Nishiki·16%
›
Hananoka Junmai Daiginjo kyuugou
Other·50% polished·Yamada Nishiki·15%
›
Hananoka Junmai Daiginjo Nagomi Namagenshu
Junmai Daiginjo·Yamada Nishiki·16%
›
Hananoka Junmai Daiginjo Nagomi Hiire
Junmai Daiginjo·16%
›
Hananoka Junmai Daiginjo Baika
Junmai Daiginjo·35% polished·Yamada Nishiki·16%
›
Story & Media
History
1414
The Kanda family's ancestors moved from Kyoto to Tamana District, Higo Province.
1902
Kanda Kakuji and his son Mosaku founded Hananoka Shuzo.
1992
The company was incorporated as Hananoka Shuzo Co., Ltd.
2011
Kiyotaka Kanda became the 6th-generation head of the brewery.
2015
The junmai sake 'Ouka', made with locally grown Yamada Nishiki rice, was born.
2017
The Kikuchi River basin was certified as a Japan Heritage site, and the brewery received various awards.
2021
The brewery adopted 'Ubusuna' as its guiding philosophy.
2022
The 'Ubusuna' product line was launched.
Gallery
Steamed rice being spread and worked into koji in the koji room.
Visit
Address
2226-2 Nishikichi Wasemachi Tamana Kumamoto
Region
Kumamoto
Hours
事務所 9:00〜16:00(土日祝を除く)／花回廊 10:00〜16:00
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