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Description
This Tokubetsu Junmai from KK Tsukinoishuzouten in Ibaraki is brewed with organically cultivated rice polished to 60% and bottled as a muroka namagenshu, meaning it is uncharcoal-filtered, unpasteurized, and undiluted. The organic rice cultivation and unprocessed bottling format combine to deliver a sake with exceptional purity, full-bodied texture, and a vivid, unadulterated rice flavor.
Specifications
CategoryTokubetsu Junmai
RegionIbaraki
BreweryKK Tsukinoishuzouten
BrandTsukinoi
RiceMiyama Nishiki
ABV16.6%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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