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Description
Tsukinoi Junmai Ginjo is the core junmai ginjo offering from KK Tsukinoishuzouten in Ibaraki, brewed with rice polished to 60% or below using only rice, water, and koji. Ibaraki's water and the brewery's controlled low-temperature fermentation contribute to a well-rounded sake with clean floral and fruit-forward aromas and a smooth, dry finish.
Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryKK Tsukinoishuzouten
BrandTsukinoi
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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