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Tsukinoi Junmai Daiginjo Syo

by KK Tsukinoishuzouten  ·  Ibaraki
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Description

Tsukinoi Junmai Daiginjo Syo from KK Tsukinoishuzouten in Ibaraki is a premium pure rice sake brewed with rice polished to 50% or below, fermented slowly at cool temperatures to develop its characteristic delicate, fruity aroma. The junmai daiginjo standard ensures no added alcohol, allowing the natural complexity of the highly milled rice to define the sake's character.

Specifications
RegionIbaraki
BreweryKK Tsukinoishuzouten
RiceYamada Nishiki
ABV15.5%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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A general guide based on this sake’s category, not an analysis of this particular bottle.
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