Tsukinoi Junmai Daiginjo Syo from KK Tsukinoishuzouten in Ibaraki is a premium pure rice sake brewed with rice polished to 50% or below, fermented slowly at cool temperatures to develop its characteristic delicate, fruity aroma. The junmai daiginjo standard ensures no added alcohol, allowing the natural complexity of the highly milled rice to define the sake's character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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