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Description
Tsukinoi Ginjo Taiyori from KK Tsukinoishuzouten in Ibaraki is a seasonal ginjo designed to complement the time of year in which it is released, with taiyori suggesting a weather- or season-attuned brewing approach. Polished to 60% or finer with brewer's alcohol added, this ginjo emphasizes aromatic freshness and a light, clean character suited to seasonal enjoyment.
Specifications
CategoryGinjo
RegionIbaraki
BreweryKK Tsukinoishuzouten
BrandTsukinoi
RiceMiyama Nishiki
ABV15.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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