Tsukinoi Ginjo is the entry-level ginjo expression from KK Tsukinoishuzouten in Ibaraki, brewed with rice polished to 60% or below with a small addition of distilled brewer's alcohol to enhance aroma and lighten the body. The ginjo fermentation process at cool temperatures develops fruity, delicate aromas alongside a clean, refreshing palate.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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