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Description
Tsukinoi Ginjo is the entry-level ginjo expression from KK Tsukinoishuzouten in Ibaraki, brewed with rice polished to 60% or below with a small addition of distilled brewer's alcohol to enhance aroma and lighten the body. The ginjo fermentation process at cool temperatures develops fruity, delicate aromas alongside a clean, refreshing palate.
Specifications
CategoryGinjo
RegionIbaraki
BreweryKK Tsukinoishuzouten
BrandTsukinoi
RiceMiyama Nishiki
ABV15.4%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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