This limited-production daiginjo from KK Tsukinoishuzouten in Ibaraki is a specially designated, restricted-batch release crafted to the daiginjo standard with rice polished to 50% or below. The tokubetugenteijouzou designation signals special attention to brewing conditions and controlled output, yielding a sake of heightened refinement and rarity within the brewery's lineup.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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