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Description
This limited-production daiginjo from KK Tsukinoishuzouten in Ibaraki is a specially designated, restricted-batch release crafted to the daiginjo standard with rice polished to 50% or below. The tokubetugenteijouzou designation signals special attention to brewing conditions and controlled output, yielding a sake of heightened refinement and rarity within the brewery's lineup.
Specifications
CategoryDaiginjo
RegionIbaraki
BreweryKK Tsukinoishuzouten
BrandTsukinoi
RiceYamada Nishiki
Polish Ratio38%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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