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Description
Tsukinoi Daiginjo Ginrin from KK Tsukinoishuzouten in Ibaraki is crafted using Ginrin rice, a variety recognized for its suitability in high-grade sake production. Polished to daiginjo standards of 50% or below, the Ginrin rice contributes a distinctive clean sweetness and fine-grained texture to this premium sake from Ibaraki Prefecture.
Specifications
CategoryDaiginjo
RegionIbaraki
BreweryKK Tsukinoishuzouten
BrandTsukinoi
RiceYamada Nishiki
ABV15.8%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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