Tsukinoi Daiginjo is the premium expression of KK Tsukinoishuzouten in Ibaraki, brewed with rice polished to 50% or below to achieve the highly refined, aromatic profile the daiginjo category demands. Careful low-temperature fermentation in Ibaraki's brewing environment yields a sake with elegant floral and fruit aromas, a silky texture, and a long, clean finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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