It is a sake that is not sake that stands out with the sourness of white grape. F = fantastic (fantastic). Bacteria living in the sake brewery are miraculous sake. It is a fantastic sake that was born because of no additives. This liquor is a liquor born by chance in a large tank of this store that is currently in mind. In this warehouse, we judge the invisible bacteria movements based on the numbers measured from various analytical equipment in addition to their appearance, aroma, touch, and temperature, but look at our gaps. Lactic acid bacteria increase and lactic acid fermentation is started. By coincidence and conditions, the bacteria that could not be originally enhanced at a stretch made such a taste, and the brewer of the collection was summarized by the brewer.
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