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Description
Toyokuni Junmai Ginjo Cho is brewed with the same commitment to hand-crafted fune pressing and ingredient integrity that defines Toyokuni Shuzo in Aizu-Bandaishi. Reviewers describe the brewery's ginjo-class sakes as mildly fruity with a soft, harmonious umami and pleasant acidity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
1
Shops
1
Offers
¥1,870
Lowest (incl. tax)
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Reviews
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
In Aizu Sakashita Town, located on the west side of the Aizu basin, Mizuwa Mizuwa, founded in 1862
We continue to make "handmade sake" with the brewer.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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