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Description

Toyokuni Honjozo Karakuchi from the long-established Aizu-Bandaishi brewery is brewed with an emphasis on dry, clean character. All pressing is done by traditional fune, giving even this everyday honjozo a softness and warmth that machine pressing cannot replicate.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Toyokunishuzo Aizusakashitamachi &Co.,Ltd

Fukushima
In Aizu Sakashita Town, located on the west side of the Aizu basin, Mizuwa Mizuwa, founded in 1862 We continue to make "handmade sake" with the brewer.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese