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Description
A daiginjo from Toyokuni Sake Brewery in Aizusakashima-machi, Fukushima, where the fifth-generation owner-toji presses all grades using the traditional fune method. The brewery earned a gold prize at the National New Sake Tasting Competition and produces daiginjo through long, low-temperature fermentation of well-polished rice.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
In Aizu Sakashita Town, located on the west side of the Aizu basin, Mizuwa Mizuwa, founded in 1862
We continue to make "handmade sake" with the brewer.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Food type guide
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