Tokusen Ginjo Suisen is a selected ginjo from Yamada Shuzo in Aichi Prefecture, brewed with Kiso River groundwater in the brewery's tradition of emphasizing restrained elegance over flamboyant aroma. The ginjo class reflects careful low-temperature fermentation, producing a clean, fragrant sake with subtle fruit notes and a refined dry finish.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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