Description
Yamada Nishiki milled to 50% is the basis of this junmai ginjo from Yamada Shuzo in Aichi Prefecture, fermented slowly under cold conditions to achieve a clean, elegant style that prioritizes rice character over bold aromatics. Kiso River groundwater contributes softness, and the brewery's yamahai tradition provides a subtle depth to the mid-palate.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yamada Shuzo Co.,Ltd
Aichi
It was introduced as a brewery that brewed only a specific name alcohol in the motto, and the motto, passion and commitment, and the motto that inherited the real sake of sake.
Est.1871
BrandSaiai
Address1245 Sumi Kanie Kaifu Aichi
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