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Description
A Tokusen (specially selected) Junmai Ginjo from Kizakura, brewed in Fushimi, Kyoto, a district celebrated for its exceptionally soft, mineral-light water. Ginjo-grade polishing and all-rice fermentation produce a clean, fruity aroma with a smooth, rounded palate. The Fushimi terroir imparts the gentle sweetness and softness the region is known for.
Specifications
CategoryJunmai Ginjo
RegionKyoto
BreweryKizakura Co.,Ltd
BrandKizakura
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kizakura Co.,Ltd
Kyoto
We would like you to deepen your understanding of the yellow cherry blossoms, which can be more familiar with sake, and eventually the sake culture.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
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