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Junmai Daiginjo  ·  Premium

Kizakura Tsu no Junmai Daiginjo Yamadanishiki

by Kizakura Co.,Ltd  ·  Kyoto
4.0★★★★(1)
Rate this sake
Kizakura Tsu no Junmai Daiginjo Yamadanishiki - Junmai Daiginjo sake from Kizakura Co.,Ltd, Kyoto
Description

The taste of rice brought by Ginjo incense and Yamada Nishiki, reminiscent of fruits, is a taste of sake.

Specifications
RegionKyoto
RiceYamada Nishiki
SMV-2
Acidity1.2
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

1
Shops
1
Offers
¥16,390
Lowest (incl. tax)
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Where to Drink

1 venue

Spotted on these restaurants' public menus — selections change often, confirm with the venue.

Reviews

Check-ins & reviews (1)

Gavin O‘Neill's avatar

Gavin O‘Neill

Feb 12, 2025, 2:16 PM

Rating stars
4.00
Mild, light and sweet. Slight alcohol feeling on throat afterwards.
Clean
Fruity
Light
Clean
Soft
Velvety

Kizakura Co.,Ltd

Kyoto
We would like you to deepen your understanding of the yellow cherry blossoms, which can be more familiar with sake, and eventually the sake culture.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Green Curry
Spicy
★★★★★
Sweetness cools spicy heat
7
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine