Hyakushun Tokubetsu Junmaishu Jikagumi Origarami Gohyakumangoku is brewed with Gohyakumangoku, a widely respected sake rice variety known for producing clean, light flavors. Bottled directly from the tank (jikagumi) with fine lees (origarami) still suspended, this Tokubetsu Junmai from Gifu's Kosaka Shuzojo delivers a freshly brewed, lively character.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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