Yamada Nishiki polished to 60% is fermented into this tokubetsu honjozo from Nisshinshurui in Tokushima Prefecture. The Kurogaryu, meaning black crane dragon, name combines two auspicious symbols in the powerful identity of this Shikoku honjozo.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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