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Description
Yamada Nishiki polished to 60% is fermented into this tokubetsu honjozo from Nisshinshurui in Tokushima Prefecture. The Kurogaryu, meaning black crane dragon, name combines two auspicious symbols in the powerful identity of this Shikoku honjozo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Nisshinshurui Co.,Ltd
Tokushima
Shikoku's only liquor manufacturer that deliveres a wide variety of products, such as shochu that makes use of local specialty products, liqueur, fruit sake, and Mirin Honmirin. The sake "Hisago Taiko" is brewed at the Awa no Sake Brewery Taiko Sake Brewery located in the Yoshino River basin, and is popular inside and outside the prefecture as a local sake that has won the 18th gold award at the National New Sake Appraisal. 。
Est.1948
BrandHisagotaikou
AddressKamikamijo Kamiita Itano Tokushima
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Pairings
Food type guide
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Simmered Fish
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