🍶
Description
The raw rice for Junmai Sake is used 100 % "Awayamada Nishiki". In the modern age, where light sake quality is preferred, high -polished raw rice (Ginjo 55 % or less) is often used, but by 80 % low polarization, the taste and richness of "Awayamada Nishiki" are drawn out. By using white koji for a part of the koji, it is finished in a sharp sake with citrus characteristics.
Specifications
CategoryJunmai
RegionTokushima
BreweryNisshinshurui Co.,Ltd
RiceAwa Yamada Nishiki
ABV15%
Polish Ratio80%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
1
Shops
1
Offers
￥396
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Nisshinshurui Co.,Ltd
Tokushima
Shikoku's only liquor manufacturer that deliveres a wide variety of products, such as shochu that makes use of local specialty products, liqueur, fruit sake, and Mirin Honmirin. The sake "Hisago Taiko" is brewed at the Awa no Sake Brewery Taiko Sake Brewery located in the Yoshino River basin, and is popular inside and outside the prefecture as a local sake that has won the 18th gold award at the National New Sake Appraisal. 。
Est.1948
BrandHisagotaikou
AddressKamikamijo Kamiita Itano Tokushima
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese