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Tokubetsu Junmaishu Shirakamisanchinoshiki

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Description

This tokubetsu junmai uses Akita Miyama Nishiki rice milled to ginjo-grade levels, fermented slowly at low temperature to draw out a rich, fruity aroma alongside full, layered rice flavor. The sake style is described as juicy and aromatic while maintaining a crisp, refreshing finish, enjoyable from cold through warm.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Yaesu Meijo Co., Ltd

Akita
Yaeju is located in the center of the Senboku Plain in the prefecture (fireworks town), which is located in the center of Daisen City (former Omagari City). Good sake.
Est.1964
BrandYaesu
Address26-19 Wakatake Daisen Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese