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Junmaishu Akitakiko

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Description

Brewed with Akita-grown Miyama Nishiki rice, this junmai from the Senhoku plain of Akita is crafted through slow cold fermentation, producing a full-bodied, mellow rice umami that holds up to both chilled and warm serving. Miyama Nishiki is prized in Tohoku for yielding sake with rounded depth and a clean finish.

Specifications
CategoryJunmai
RiceMiyama Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Yaesu Meijo Co., Ltd

Akita
Yaeju is located in the center of the Senboku Plain in the prefecture (fireworks town), which is located in the center of Daisen City (former Omagari City). Good sake.
Est.1964
BrandYaesu
Address26-19 Wakatake Daisen Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese