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Description
I took the fermentation slowly and slowly. It is a luxurious and valuable liquor with a different way of making it, which is different from the general way of making sake. From the moment I squeezed it, I felt the taste of ripening, but beyond the summer, it became a ripe fruit swelling and rich flavor.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Reviews
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Mikawashuzojo
Fukui
Kuramoto himself is working on sake brewing as a forest. We value the old -fashioned sake tools and perform the full amount of "wooden tanks). The sake quality is a rich and rich type.
Est.1887
BrandMaibijin
Address36-15 Komatsu Fukui Fukui
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