Pull to refresh

Maibijin YamahaiJunmai Ginjo Murokanamagenshu

🍶
Description

Yamahai brewing deepens the wild character of Gohyakumangoku in this Maibijin Junmai Ginjo from Fukui at 50% polish — lactic depth, robust acidity, and a complex finish.

Specifications
CategoryJunmai Ginjo
RegionFukui
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Mikawashuzojo

Fukui
Kuramoto himself is working on sake brewing as a forest. We value the old -fashioned sake tools and perform the full amount of "wooden tanks). The sake quality is a rich and rich type.
Est.1887
BrandMaibijin
Address36-15 Komatsu Fukui Fukui

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine