Description
After squeezing in a wooden tank (kibune), it is a bottled liquor that is almost unmatched. After all, fermentation at this time is fermented quickly, but this year it is finished in a liquor that makes the umami -like taste more firmly compared to the usual year. I was able to release it as a new sake safely because of the skills and efforts of Tori, the original power of sake breweries and sake. It is a dry but delicious taste.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Mikawashuzojo
Fukui
Kuramoto himself is working on sake brewing as a forest. We value the old -fashioned sake tools and perform the full amount of "wooden tanks). The sake quality is a rich and rich type.
Est.1887
BrandMaibijin
Address36-15 Komatsu Fukui Fukui
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