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Description
Toko Namachozoshu is a nama-chozo style sake, meaning it is stored unpasteurized and only pasteurized once before bottling. This single-pasteurization method preserves more of the fresh, lively qualities of the original ferment. From Yamagata's Kojima Sohonten, it offers a livelier texture than fully pasteurized counterparts.
Specifications
CategoryOther
RegionYamagata
BreweryKojima Sohonten Co., Ltd.
BrandToko
RiceRice from Yamagata
ABV14%
Polish Ratio60%
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Kojima Sohonten Co., Ltd.
Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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