Released from February through April, this seasonal Junmai is crafted as a flower-viewing sake, meant to accompany the arrival of spring in Yamagata. It is brewed in the limited-release hanami tradition, offering a fresh and gentle character suited to the season. The timing aligns with cherry blossom season in northern Japan.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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