This seasonal limited Junmai genshu is released between May and August, capturing the energy of summer in undiluted form. As a genshu, it retains the full alcohol content from fermentation, giving it a bolder, more concentrated body. Koji Sohonten produces it as a Yamagata-style summer expression with robust rice character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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