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Description
A seasonal shiboritate namagenshu junmai from Kojima Sohonten's Toko label, available from December through March as a fresh winter release. Shiboritate means freshly pressed, nama indicates no pasteurization, and genshu means undiluted, making this a vivid, high-impact expression of newly fermented sake. The combination of these three attributes delivers a raw, energetic character that is the antithesis of aged sake.
Specifications
CategoryJunmai
RegionYamagata · Yamagata Junmai →
BreweryKojima Sohonten Co., Ltd.
BrandToko
RiceRice from Yamagata
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kojima Sohonten Co., Ltd.
Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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