Description
Brewed with Dewasansan, a rice variety native to Yamagata Prefecture, this Junmai Ginjo carries the regional character of the Tohoku heartland. The name references a ceremonial binding, suggesting a sake crafted with particular care and intention. It offers the clean, mellow profile typical of Dewasansan-based ginjo.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BreweryKojima Sohonten Co., Ltd.
BrandToko
RiceDewa Sansan
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kojima Sohonten Co., Ltd.
Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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Food type guide
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