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Description
Toko Junmai Daiginjo is the flagship pure rice daiginjo from Kojima Sohonten in Yamagata Prefecture. It is brewed to the highest ginjo standard without added alcohol, expressing the natural complexity of the rice and fermentation. Yamagata's cool climate and quality rice cultivation make it an ideal setting for this category.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kojima Sohonten Co., Ltd.
Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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Food type guide
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