Description
A ginjo from Kojima Sohonten's Toko label in Yamagata, representing a core expression in this historic brand's lineup. Ginjo fermentation uses rice polished to at least 60% and low-temperature yeast strains to develop fruity, floral aromas. Toko's ginjo balances approachability with the refined character that has made it one of Yamagata's most recognized sake names.
Specifications
CategoryGinjo
RegionYamagata · Yamagata Ginjo →
BreweryKojima Sohonten Co., Ltd.
BrandToko
RiceRice from Yamagata
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
14
Shops
14
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￥1,700
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Kojima Sohonten Co., Ltd.
Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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Food type guide
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