Description
A ginjo from Kojima Sohonten's Toko label in Yamagata, representing a core expression in this historic brand's lineup. Ginjo fermentation uses rice polished to at least 60% and low-temperature yeast strains to develop fruity, floral aromas. Toko's ginjo balances approachability with the refined character that has made it one of Yamagata's most recognized sake names.
Specifications
CategoryGinjo
RegionYamagata
BreweryKojima Sohonten Co., Ltd.
BrandToko
RiceRice from Yamagata
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kojima Sohonten Co., Ltd.
Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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