Description
A limited seasonal junmai ginjo from Kojima Sohonten's Toko label, released as a hiyaoroshi during September and October. Hiyaoroshi sake is pasteurized once in spring, then aged through summer without a second pasteurization, creating a smooth, mellow profile that is ready to drink in early autumn. The gentei (limited) designation highlights the seasonal scarcity of this release.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BreweryKojima Sohonten Co., Ltd.
BrandToko
RiceRice from Yamagata
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kojima Sohonten Co., Ltd.
Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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Food type guide
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