Description
Brewed with Dewanosato rice, a variety closely associated with Yamagata Prefecture, this Junmai Ginjo genshu is bottled undiluted for a fuller, more concentrated flavor. The genshu classification means the sake retains its natural fermentation alcohol without water adjustment. It offers the rice-forward depth of Dewanosato alongside bright ginjo aromatics.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryKojima Sohonten Co., Ltd.
BrandToko
RiceDewa no Sato
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kojima Sohonten Co., Ltd.
Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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