Description
A fukuro-tsuri (bag-pressed) daiginjo from Kojima Sohonten's Toko label in Yamagata, produced by suspending sake-filled cloth bags and allowing the sake to drip freely by gravity without pressing. This gentle extraction yields exceptionally clear, delicate sake with minimal structural stress on the liquid. The fukuro-tsuri technique is one of the most labor-intensive methods in sake production and is reserved for the highest-grade expressions.
Specifications
CategoryDaiginjo
RegionYamagata
BreweryKojima Sohonten Co., Ltd.
BrandToko
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kojima Sohonten Co., Ltd.
Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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