Description
A fukuro-tsuri (bag-pressed) daiginjo from Kojima Sohonten's Toko label in Yamagata, produced by suspending sake-filled cloth bags and allowing the sake to drip freely by gravity without pressing. This gentle extraction yields exceptionally clear, delicate sake with minimal structural stress on the liquid. The fukuro-tsuri technique is one of the most labor-intensive methods in sake production and is reserved for the highest-grade expressions.
Specifications
CategoryDaiginjo
RegionYamagata · Yamagata Daiginjo →
BreweryKojima Sohonten Co., Ltd.
BrandToko
RiceYamada Nishiki
ABV17%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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￥19,800
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Kojima Sohonten Co., Ltd.
Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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