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Description
Toko Daiginjo is a non-junmai daiginjo from Kojima Sohonten, where a small addition of distilled alcohol highlights and amplifies the ginjo aroma. Yamagata Prefecture is nationally recognized for its daiginjo production, and this bottling reflects that regional strength. It showcases the elegant, high-toned fragrance the daiginjo category is known for.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kojima Sohonten Co., Ltd.
Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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Food type guide
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