Tenryohomare Ginjokarakuchi uses Hito Gokochi polished to 59% from Tenryouhomareshuzo in Nagano. Hito Gokochi is a Nagano-bred sake rice; the karakuchi (dry) ginjo delivers a sharp, clean finish suited to pairing with Nagano's mountain cuisine, using water from the Tenryu River headwaters.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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