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Tenryohomare Ginjokarakuchi

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Description

Tenryohomare Ginjokarakuchi uses Hito Gokochi polished to 59% from Tenryouhomareshuzo in Nagano. Hito Gokochi is a Nagano-bred sake rice; the karakuchi (dry) ginjo delivers a sharp, clean finish suited to pairing with Nagano's mountain cuisine, using water from the Tenryu River headwaters.

Specifications
CategoryGinjo
RegionNagano
RiceHito Gokochi
ABV14%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Tenryouhomareshuzo Co.,Ltd

Nagano
Tenryo Sake Brewery has been in business for more than 130 years. "Rice and water are also Shinshu! We are aiming for local sake with a simple taste without compromising.
Est.1880
BrandTenryouhomare
Address190 Iwafune Nakano Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese