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Tenryohomare Ginjonamachozozake

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๐Ÿถ
Description

Tenryohomare Ginjonamachozozake is a cold-stored, unpasteurized ginjo using Nagano-grown rice polished to 55% from Tenryouhomareshuzo in Nagano. The namacho (cold-stored nama) method preserves the ginjo's fresh aromas through controlled refrigerated aging along the Tenryu River headwaters.

Specifications
CategoryGinjo
RegionNagano
RiceRice from Nagano
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Tenryouhomareshuzo Co.,Ltd

Nagano
Tenryo Sake Brewery has been in business for more than 130 years. "Rice and water are also Shinshu! We are aiming for local sake with a simple taste without compromising.
Est.1880
BrandTenryouhomare
Address190 Iwafune Nakano Nagano
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine