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Description
Komokaburi is a traditional style of sake served in a small straw-covered bottle, produced by Yokozeki Shuzo in Saitama's Misato-machi. The format is characteristic of Kanto-region local sake culture, and this offering from the Tenjin label is produced in very small quantities by one of Saitama's most compact breweries.
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Yokozeki Shuzouten Co.,Ltd
Saitama
Founded in Meiji 13, it is the smallest local sake brewery in Saitama Prefecture. The brand "Tenjin" was named from the Tenjin River flowing.
Est.1880
BrandTenjin
Address3214-1 Inomata Misato Kodama Saitama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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