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Description
This nama genshu version of a junmai ginjo is brewed with Koshi Tanrei, a rice variety developed over fifteen years as a hybrid of Yamada Nishiki and Gohyaku mangoku and grown exclusively in Niigata. Left unpasteurized, it carries an umami rich, slightly dry, light profile that feels more vibrant and bright than the pasteurized version of the same sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yokozeki Shuzouten Co.,Ltd
Saitama
Founded in Meiji 13, it is the smallest local sake brewery in Saitama Prefecture. The brand "Tenjin" was named from the Tenjin River flowing.
Est.1880
BrandTenjin
Address3214-1 Inomata Misato Kodama Saitama
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