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Description
Tempyo Sannenkoshu Sekidosan Tempyoji is a three-year-aged koshu from Fuse Shuzoten in Nanao, Noto, Ishikawa, named for the Tempyo era (729-749 AD) and the ancient Sekidosan Tempyoji temple on the Noto Peninsula. Gohyakumangoku rice and the Noto toji tradition produce a sake whose extended aging echoes the time-worn stones of that sacred mountain site.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Fuse Shuzoten & Co.
Ishikawa
Since 1907, we have been brewing a sake brewing, and we are always trying to brew products that are satisfactory.
In recent years, as a long -term storage specialty, it has been shipped for three years, 5 years, and 10 years, and has been well received.
Est.1876
BrandTempei
Address52-2 Mishima Nanao Ishikawa
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese