🍶
Description
Tempyo Sannenkoshu Sekidosan Tempyoji is a three-year-aged koshu from Fuse Shuzoten in Nanao, Noto, Ishikawa, named for the Tempyo era (729-749 AD) and the ancient Sekidosan Tempyoji temple on the Noto Peninsula. Gohyakumangoku rice and the Noto toji tradition produce a sake whose extended aging echoes the time-worn stones of that sacred mountain site.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Fuse Shuzoten & Co.
Ishikawa
Since 1907, we have been brewing a sake brewing, and we are always trying to brew products that are satisfactory.
In recent years, as a long -term storage specialty, it has been shipped for three years, 5 years, and 10 years, and has been well received.
Est.1876
BrandTempei
Address52-2 Mishima Nanao Ishikawa
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine