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Description
Miyama Nishiki polished to 50% is aged through summer and released as a hiyaoroshi (autumn cold-aged) junmai daiginjo. Cold maturation softens the acidity and integrates the flavor, producing a rounded sake with clean umami and a brisk, food-friendly finish that Miyama Nishiki's sharpness reinforces.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BreweryTATENOKAWA, Inc.
BrandTatenokawa
RiceMiyama Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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TATENOKAWA, Inc.
Yamagata
Founded in 1832 (1832). This is the first brewery of Ginjo Kingdom Yamagata, the first full -volume Junmai Daiginjo. While inheriting the tradition, it transcends the frame of sake and is boldly challenging new things. Lead the era as a brand company that creates a gorgeous meal scene.
Est.1832
BrandTatenokawa
AddressYamagata Sakata Yamabata 27
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