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Description
A junmai daiginjo polished to 50%, hand-washed and fermented at low temperature using rice grown in the Tamba region of Kyoto by this Kameoka brewery founded in 1882. The brewery's approach centers on the belief that sake brewing begins with rice cultivation, using a well on the property for its water and drawing on Kameoka's clean brewing conditions.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Tanzanshuzo Co.,Ltd
Kyoto
Located upstream of Kyoto and Arashiyama, it is a gem built with the water and rich soil, which is a gap.
Est.1882
BrandTanzan
Address7 Yokomachi Kameoka Kyoto
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Pairings
Food type guide
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