Yamada Nishiki polished to 50% is pressed by tobingake (tobin drip), a gravity-based method that draws off the finest fraction of the pressing without pressure, at this Kameoka brewery that grows its own sake rice. With 18% ABV and a sake meter value of +4, it delivers a rich, concentrated umami alongside high-toned aromatics.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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